GreenGro Nature's Mycorrhizae Ultrafine 8oz
Green Gro Ultrafine Mycorrhizae All-in-One (0.46-0.34-1.92), 8 oz
GreenGro Ultrafine is a soluble blend of mycorrhizae, beneficial bacteria, kelp and humic. This highly-effective and easy-to-use, all-in-one product will dramatically improve the health and vigor of your root systems. The Ultrafine blend is perfect for hydroponic and soil drench applications. Great for all types of soft rooted plants such as fruits, vegetables, herbs and flowers.
GreenGro mycorrhizae blend contains a diverse selection of endomycorrhizal fungi and beneficial root-colonizing bacteria. It creates a network of microfilaments and microbes that act as an extension of the plants’ root system. Beneficial bacteria help the plant by secreting enzymes that the plant uses for a variety of tasks including vigorous growth.
This blend also contains premium grade soluble kelp and humic to help prime your roots. Together with the beneficial microbes, it breaks down and transfers nutrients to the plant with greater efficiency.
Instructions for Use:
Watering In:Mix in 1 Tbsp. per gallon of water and apply to soil at base of plants (a stronger dose can be used as needed without harm). Make sure solution is mixed well before applying. For transplants, dip root systems in solution or touch damp roots in dry product and water thoroughly after planting. Will treat 80 one-gallon plants.
Hydro:1 Tsp. per gallon.
Compost Tea:Use 16 oz per 80 gallons of tea as a soil drench. Apply tea at normal rate.
Storage:If stored in a cool, dry environment, product will stay viable for 24 months.
- Glomus intraradices: 20 spores per gram
- Glomus deserticola: 5 spores per gram
- Glomus etunicatum: 5 spores per gram
- Glomus clarum: 5 spores per gram
- Bacillus subtilis: 15 X 109 CFUs per gram
- Bacillus licheniformis: 5.5 X 109 CFUs per gram
- Bacillus amyloliquefaciens: 3.75 X 109 CFUs per gram
- Bacillus thuringiensis: 6.25 X 108 CFUs per gram
- Bacillus polymyxa: 2.5 X 108 CFUs per gram
10% Humic Acid (Derived from Leonardite)